Milking can be done using automated milking machines or manually. The udders are cleaned, and the milking process starts, collecting the milk in a sanitized container.

The freshly collected milk is immediately cooled to preserve freshness and prevent bacterial growth. It's stored in chilled tanks before transportation to processing facilities.

Milk is transported from the farm to processing facilities using refrigerated trucks to maintain its quality during transit.

Processed milk is packaged into various containers like bottles, cartons, or bags, and labeled for distribution.

Throughout the process, quality control measures are implemented to ensure milk safety and quality, including regular testing for bacteria, temperature checks, and adherence to hygiene standards.